À la carte
DELICIOUS À LA CARTE MENU
Our food is based on three gastronomic seasons. In the fall, guests can enjoy game, mushrooms, root vegetables and fish. In the winter, the main focus is on warm and deep flavors.
In the spring, our menu takes on a lighter feel with an emphasis on greens and barbecue. Bubbly wines and rosés complement the fresh menu.
STARTERS
Information about the gluten or lactose content of the dishes is not marked on the menu because most of our dishes are low in lactose or gluten-free, or can be modified to be so. Please tell your preferences to your server.
| STRACCIATELLA Cheese made from mozzarella and cream, roasted tomato, pistachios and fennel-herb salad. Add sourdough bread + €2. | 12,00 |
| PUMPKIN SOUP Goat cheese cream, port wine apple and pumpkin seeds. Add sourdough bread + €2. | 12,00 |
| FOREST MUSHROOM RISOTTO Tartare of lightly salted Finnish rainbow trout, avocado mayonnaise, pickled chilli, smoked almonds and lime-sesame broth. Add sourdough bread + €2. | 12,00 |
| PASTEL DE VIEIRAS Scallop-pike pech terrine, rainbow trout roe, fennel-herb salad, serrano ham and tomato purée. Add sourdough bread + €2. | 14,00 |
| CAMILLO’S BOUILLABAISSE Saffron rouille & house bread. Chosen as the best fish soup in Finland! | 14,00 |
| TARTARE Classic tartare made from Finnish beef tenderloin, parmesan, pickled celery and truffle mayonnaise. Add sourdough bread + €2. | 14,00 |
| CAMILLO’S CHARCUTERIE Changing selection of cured meats and cheese. | 14,00 |
| GARLIC SNAILS With house bread. Gorgonzola or parmesan +1 €. | 13,00 |
MAIN COURSES
| FOREST MUSHROOM RISOTTO Parmesan, root vegetable chips and browned butter. | 24,00 |
| CAMILLO’S VEGETABLE KEFTEDES & PESTO Root vegetable patty, pesto, artichoke, lentils, goat cheese cream, celeriac-apple purée and onion confit. Available vegan. | 26,00 |
| CAMILLO’S BOUILLABAISSE Saffron rouille & house bread. Chosen as the best fish soup in Finland! | 28,00 |
| PIKE PERCH Potato purée, pickled vegetables, hand-peeled shrimps and crayfish sauce. | 36,00 |
| PRESSED LAMB Slow-cooked lamb, braised red cabbage, lentils, celeriac-apple purée and thyme-red wine sauce. | 34,00 |
| ISÄ CAMILLO’S STEAK Flame grilled Finnish beef tenderloin 180 g, parmesan-garlic potatoes, vegetables and thyme-red wine sauce. | 40,00 |
dessertS
| CREME BRULEE Rum & raisin chocolate. | 12,00 |
| PECAN PIE Vanilla ice cream and apple-calvados cream. | 12,00 |
| CHERRY CHEESECAKE Marinated cherries and white chocolate-pistachio. | 12,00 |
| ICE CREAM Your waiter will tell you about today’s ice cream flavours and side options. | 4,-/a ball |
| CHEESE & JAM Enquire about our changing selection. | 5,-/a cheese |
for the children
The kitchen prepairs main course dishes for children at 40 % discount.
Additionally, house bread €2.- per person.
The country of origin of the beef and lamb we use is Finland. For more detailed information about allergens on the menu, please ask our staff.
See also:
ISÄ CAMILLO’S TASTY MENUS
Isä Camillo’s menus offer delicious experiences paired with wine recommendations.
