MENUS
ISÄ CAMILLO’S TASTY MENUS
Isä Camillo’s pre-designed menu selections offer delicious flavor experiences, accompanied by wine recommendations
Isä Camillo’s menu 60.-
| GARLIC SNAILS Flavored butter & bread. Add gorgonzolaor parmesan +1 € |
| ISÄ CAMILLO’S STEAK Flame grilled fillet steak 180g, fried potatoes, vegetables, steak butter, and a port wine sauce. |
| CREME BRULEE Passion fruit–apple compote. |
CHEF’S Menu 55.-
| SMOKED CELERIAC SOUP Peltola Blue cheese cream, apple and almond. |
| PIKE PERCH Fried local pike perch, herb potatoes, vegetables braised in fennel butter, rainbow trout roe and white wine sauce. |
| CHOCOLATE CAKE Caramelised banana, dark chocolate cake, caramel sauce and tiramisu ice cream. |
GREEN Menu 49.-
| Menu is also available as a vegan option. |
| PINE NUT-FENNEL SALAD Hummus, gremolata, olives and seed crispbread. |
| ROOT VEGETABLE STEAK Sun-dried tomato–seasoned root vegetable patty, herb cream cheese, ratatouille vegetables, walnuts and rocket. |
| MANGO SORBET Almond–coconut cake, liquorice and fruit. |
See also:
ISÄ CAMILLO’S DELICIOUS À LA CARTE MENU
Restaurant Isä Camillo’s food is based on three gastronomic seasons. In the fall, guests can enjoy game, mushrooms, root vegetables and fish. In the winter, the main focus is on warm and deep flavors. In the spring, our menu takes on a lighter feel with an emphasis on greens and barbecue.
